FOR THE PASTRY: In a food
hill for 20 mins.
Meanwhile, combine mixed fruit, sugar, apple, spices
n plastic wrap and chill for 20 mins.
Roll out
br>Bake the pastry and apple for about 10 mins or until
ver low heat, stirring. Add apple, pear and craisins. Cook, stirring
Combine lemon rind, lemon juice and sugar in top of double boiler.
Add butter.
Heat over boiling water, stirring until butter is melted.
Stir in beaten eggs.
Continue cooking, stirring constantly until the mixture is thick enough to pile slightly (about 15 minutes).
Spoon filling into cooled tarts.
ans.
Reserve remaining pastry for garnish.
Combine cranberries, apples
Dissolve yeast in lukewarm water; set aside until bubbly. Sift together flour, salt and sugar.
Cut in butter as for pie dough.
Add egg yolks to yeast mixture and add to flour and butter mixture.
Roll dough out thin; cut in squares and put in about 3 slices of apple.
Sprinkle with cinnamon, sugar, a dab of flour and dot with butter.
Fold dough over apples and pinch edges to seal.
Put in greased pans and let rise about 35 minutes.
Bake at 325\u00b0 for about 25 minutes in center rack of oven until lightly browned.
astry are given in the recipe for the Sweet Pastry Crust). Prick
sugar, vanilla extract, cinnamon and apple cider or juice over a
ou may also use this recipe for Stuffing your Turkey, Chicken, or
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
Add butter & bring to boil over medium heat. Boil 3 minutes.
Pour hot liquid over dried fruit & stir.
Cool to room temperature.
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.
FOR APPLE LAYER:
Combine apples, sugar,
n the ginger and cook for 2 minutes.
Add in
ittle gf flour if needed) for 2-3 minutes.
Wrap
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add margarine and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute. Bake at 375\u00b0 for 1 hour.
as you would cut apples for apple pie). Toss together 4 cups
and think about doubling the recipe for next year.
Makes 5
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.