s easier with smaller chunks
For pie crust- In a large
irst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
n with cooking spray. Set aside.
Roll out each pie
disc. Cover with plastic wrap and chill for 20 mins.
0b0F.
To make the pie dough, in a mixing bowl
In 2-quart pan, put apple juice and warm (do not boil).
Add apple pie spice, and honey, mix well.
Add everclear and divide into bottles, cap and let age 1 month.
Serve cold or hot.
et them. ).
For the filling*: Bring the apple cider to a
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
.
Spray 13x9 pan with nonstick cooking spray. In a
ven to 360\u00b0F.
For this recipe, will need 8 individual
hopped the apples in the pie filling, a little smaller.) Bake
as you would cut apples for apple pie). Toss together 4 cups chopped
Heat apple juice with cornstarch in a saucepan, stirring constantly.
Stir in next 3 ingredients.
Pour over apples in bowl, mixing carefully.
Spoon into pastry-lined pie plate.
Cover with
remaining pastry.
Brush with melted butter.
Bake in a moderate oven until golden brown.
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
egrees F.
Spray pie pan with a little nonstick spray
9-inch springform pan with pie crust pastry; refrigerate.
Combine
12-inch deep-dish pie plate. Place bottom crust
sheet of Pie Crust, sprinkle it with some flour and