e.
Key tips for a perfect pie crust: use hands
Cook apple pie slices according to label directions.
Drain yams and apple slices; combine the liquids.
Add salt and butter and stir well.
Heat until sugar is dissolved.
Arrange layers of yams, apple slices and ham in greased casserole or pans.
Pour syrup over layers.
Bake in a 350\u00b0 oven for 30 minutes.
Can also pour marshmallows over the layers.
Cover the bottom of a standard size cookie sheet with pie crust.
Add apple pie filling.
Spread evenly over the pie crust. Dot with margarine.
Sprinkle brown sugar and cinnamon to taste. Use the remaining pie crusts to cover.
Poke holes in top of crust and seal edges.
Bake at 350\u00b0 as you would for a pie, until done. When cooled completely, frost with powdered sugar icing of slightly runny, but not glaze consistency.
ven to 360\u00b0F.
For this recipe, will need 8 individual
side.
Roll out each pie dough and cut out six
he dough for 1 hour.
ith plastic wrap and chill for 20 mins.
Roll out
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils
ttom layer of pie pastry into a 9\" pie plate and
hopped the apples in the pie filling, a little smaller.) Bake
75 degrees F.
Spray pie pan with a little nonstick
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
rumbs and set aside.
For the pie, stir together the sugar
as you would cut apples for apple pie). Toss together 4 cups chopped
Bake 1 pie crust at 350\u00b0 until
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
br>In small bowl, toss apple slices in melted butter; set aside
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Line pie plate with pastry.
Mix together sugar, flour, apple pie spice and butter until crumbly (use pastry blender or 2 knives).
Spread about one third of this mixture over the bottom of the pastry.
Peel apples, core and cut into slices.
Place in crust.
Spoon remaining sugar mixture over the apples.
Bake at 350\u00b0 until golden brown (about one hour).