Apple Pie Slices - cooking recipe

Ingredients

2 pkg. all-ready pie crusts
4 cans apple pie filling
margarine
cinnamon
brown sugar

Preparation

Cover the bottom of a standard size cookie sheet with pie crust.
Add apple pie filling.
Spread evenly over the pie crust. Dot with margarine.
Sprinkle brown sugar and cinnamon to taste. Use the remaining pie crusts to cover.
Poke holes in top of crust and seal edges.
Bake at 350\u00b0 as you would for a pie, until done. When cooled completely, frost with powdered sugar icing of slightly runny, but not glaze consistency.