ish.
To make the apple pudding cake, bring apples and 1
Mix all together as directed for cake mix; make 3 layers. When cooled, spread apple jelly and sprinkle coconut on each layer.
Repeat.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
Cook berries and apple peels in water to cover for 15 minutes. Cool and strain through two layers of cheesecloth or one of clean flannel, set in a strainer.
Measure 8 1/2 cups juice.
Prepare jelly according to directions for apple jelly that come with pectin.
Use any proportion of apple to salal berries.
More berries give darker color and tarter flavor.
Mix together.
Make into balls size of a walnut.
Flatten out and make dent in center with thumb.
Fill with apple jelly.
Bake at 350\u00b0 for 15 minutes (color will be light brown).
Let cool. Remove from pan.
Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.
aucepan, melt the apple jelly. Gently ladle the melted jelly over each hen
he fresh and dried apples, apple jelly, cinnamon and nutmeg. Cook, stirring
parately in plastic.
Refrigerate for at least 2 hours and
Prepare the yellow cake mix as directed for a 9 X 13 pan
auce and apple jelly.
Put saucepan over medium heat; cook for 10
n be covered and frozen for up to 2 months.).<
br>To prepare glaze, combine apple jelly, wine, mustard, green onions, salt
To make the cake dough, put all of the
dd egg and vanilla; beat for one minute on medium speed
ide for topping.
In food processor, process cooled dried-apple mixture
rain in a large colander for about 1 1/2 hours
Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
Slice cake layers around through the middle to make 4 thin layers.
Bring jelly to a boil; add sugar and bring back to a boil.
Remove from heat.
Spoon jelly mixture between layers.
For top layer and sides, add coconut to remaining jelly mixture.
Stir well and spread over top and sides.
FOR THE PASTRY: In a food