sugar, vanilla extract, cinnamon and apple cider or juice over a
Mix all ingredients together in saucepan over medium heat. Bring to a boil, stirring.
Serve warm over apple dumplings.
Makes 2/3 cup, for 6 to 8 dumplings.
Preheat oven to 425\u00b0.
Peel and core apples.
Roll out dough to 1/4-inch.
Cut into 6 squares.
Place 1 apple on each square. Sprinkle apples with cinnamon.
Place butter and brown sugar into centers of pastry dough to overlap on top of apples.
Place in greased 13 x 9-inch pan.
Heat water, sugar and vanilla to rolling boil.
Pour over apple dumplings.
Bake 40 to 45 minutes.
Serve warm with cream.
Serves 6.
Have oven hot, above 500\u00b0.
Put water and sugar on the stove to boil in large pan.
Pare apples.
Put flour, lard and salt in mixing bowl.
Mix well.
Put soda in buttermilk, stir until it foams.
Add to flour mixture.
(It may take a little more buttermilk.)
Make dumplings.
Drop in boiling syrup.
Let boil 3 or 4 minutes, while mixing 1 teaspoon flour in a little water. Pour around dumplings.
Let boil up well.
Dot with butter. Put in oven and bake until brown.
Combine 1 cup sugar, butter and 7-Up; bring to boil.
Pour into a baking dish.
Pat biscuits flat and fill with apple slices; fold in half.
Place in sugar mixture.
Sprinkle with sugar and cinnamon mixture.
Bake at 400\u00b0 for 10 to 15 minutes or until biscuits are done.
he dumplings just before adding them to the stew.
For the
f water on to boil for the dumplings.
De-fat, and
FOR THE DUMPLINGS:
Combine and sift flour,
FOR THE STEW: Remove and discard
immer.
Cover and simmer for 15 minutes.
Skim off
Mix together in a large bowl everything except the bread and water for boiling dumplings. Hand beat for 5 minutes. (Yes, you will get tired!)
ixture thickens and boils.
FOR THE DUMPLINGS:.
Stir 2 cups
Grease crockpot liner.
Toss apple slices and raisins with flour.
ixture resembles breadcrumbs. Add 1 apple. Whisk together milk, egg and
f the bottom of each apple so that they sit flat
square pieces. Place an apple on each pastry square with
s for pastry, and cut into 6 squares.
Place an apple
Pour the apple juice into a saucepan with
Prepare enough pie crust for 12 dumplings.
Usually Never Fail Pie
Peel and quarter large apples (if small, use 1/2).
Roll out biscuits
thin
and
cut
in
halves (20 halves).
Take 1/2 biscuit and wrap around each apple quarter.
Place on greased 9 x 12-inch
pan.
Melt
2 sticks butter and pour over dumplings. Mix together water, sugar, cinnamon and apple pie spice.
Pour over dumplings.\tBake
at
375\u00b0\tfor
1 hour.
One can biscuits equal 20 dumplings.
May halve recipe.