Apple Dumplings - cooking recipe

Ingredients

apples, sliced into thin pieces
canned biscuits (butter flavor)
1 c. sugar
1 c. 7-Up or Sprite
cinnamon and sugar, mixed (for sprinkling dumplings)

Preparation

Combine 1 cup sugar, butter and 7-Up; bring to boil.
Pour into a baking dish.
Pat biscuits flat and fill with apple slices; fold in half.
Place in sugar mixture.
Sprinkle with sugar and cinnamon mixture.
Bake at 400\u00b0 for 10 to 15 minutes or until biscuits are done.