Apple Dumplings - cooking recipe

Ingredients

6 large Granny Smith apples
1 stick butter
1/2 c. brown sugar
2 tsp. cinnamon
pastry dough for 2 (2 crust) pies (4 crusts)
4 c. water
1 c. sugar
1 tsp. vanilla

Preparation

Preheat oven to 425\u00b0.
Peel and core apples.
Roll out dough to 1/4-inch.
Cut into 6 squares.
Place 1 apple on each square. Sprinkle apples with cinnamon.
Place butter and brown sugar into centers of pastry dough to overlap on top of apples.
Place in greased 13 x 9-inch pan.
Heat water, sugar and vanilla to rolling boil.
Pour over apple dumplings.
Bake 40 to 45 minutes.
Serve warm with cream.
Serves 6.