xtending at 2 opposite sides for handles. For the cake, beat butter
aking dish. Set aside.
For the crumble topping, place oats, almonds and
ntil sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears
an and spread evenly.
For the crumble, combine all ingredients in
ook over a medium heat for about 10 minutes, stirring occasionally
cinnnamon, and vanilla extract (although for most everyone else the full
).
To make the topping, combine the oats, 1/2
emperature before proceeding with the recipe).
Place the pistachios in
amekins.
To make the crumble topping, combine flour, sugar, butter and
br>Add the oxo cubes - crumble them evenly over the top
o the same for the apple. Make sure your apple is sliced very
Preheat oven to 350\u00b0F. Lightly grease and line 2 - 10x3 inch loaf pans with parchment paper.
Sift together flour and cinnamon. Add apples and sugar. Whisk together milk, eggs and butter then fold in. Distribute between prepared pans.
To make crumble topping, arrange apple slices evenly over top of each cake. Combine oats, sugar, butter and cinnamon. Sprinkle over apple slices.
Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Preheat oven to 400\u00b0F. For the pastry, combine flour and
-quart baking dish.
For the crumble, sift flour into a
he freezer for later use.
--Go ahead and make Apple Filling
FOR THE CRUST:
1.<
an.
To make the crumble topping, sift the flour into a
nch over long sides.
For the crumble, sift flour and cinnamon
Set aside.
Prepare Orange Crumble Topping (see recipe below); set aside.
r by mixer. Chill dough for about one hour.
Meanwhile