lso use nonstick spray).
For the topping, melt 1 tbsp
ish.
To make the apple pudding cake, bring apples and 1
10 to 15 minutes.
CAKE:
Adjust oven rack to
Prepare the yellow cake mix as directed for a 9 X 13 pan
fer paper design, A4 paper for creating a template, toothpicks,
baking pan; set aside.
Cake:.
In a large mixing
often it in the microwave for 10-15 seconds. Then, go
In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
Press remaining crumb mixture into 8-inch square pan.
Blend remaining egg with sour cream; spoon over crust.
Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
Sprinkle with reserved 1/2 cup crumb mixture.
Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
Cool before serving.
ide for topping.
In food processor, process cooled dried-apple mixture
In casserole dish pour apple pie filling, then take dry cake mix over the apples.
Smooth out cake mix; cut small pat of margarine over the cake mix.
Place in oven at 350\u00b0 for 25 minutes or until brown.
Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
he ingredients for the apple mixture over a med heat for 4-5
sturdy baking sheet.
Crumb Topping:
In a medium
Combine all dough ingredients and mix with mixer until moist and crumbly (you can increase the oil 1 tablespoon at a time until you have the right consistency, sometimes I add a little bit of water too). Spread half of the crumb mixture into the bottoms of two 9\" pans or one 10x13 pan.
Layer the fruit filling over the crumb base.
Cover the fruit with the remaining crumb dough.
Bake in a 350 oven for approximately one to two hours or until nicely browned from edge to center. Enjoy!
Crumb Part:
Combine dry ingredients except baking soda and work in the shortening to make crumbs.
Mix cake according to box.
Pour 1/2 batter into greased 13 x 9 inch pan.
Spread 1/2 can apples on top, then 1/2 crumb mix.; then cake, apples, and crumb mix.
Lightly oil a 9 x 13-inch cake pan and place in layers the first 4 ingredients.
Slice butter over all.
Bake in 350\u00b0 oven for 30 minutes.
Serve cold or warm with Cool Whip, whipped cream or ice cream.
Yield:
8 to 10 servings.
on-stick 8 inch round cake pan with non-stick cooking
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
Saute the onion and garlic for 2-3 mins, until the