Microwave Cinnamon Coffee Cake - cooking recipe

Ingredients

For the cake
1 tablespoon butter (softened)
2 tablespoons sugar
2 tablespoons whisked eggs
2 tablespoons cream cheese
1/4 cup flour
1/8 teaspoon baking powder
For the crumb topping
1 tablespoon butter
2 tablespoons flour
1 tablespoon brown sugar
1 teaspoon ground cinnamon

Preparation

In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds. Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy. Add 2 tablespoons of whisked egg and mix it up until well blended. Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks). Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.
For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour. 1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs. If its not completely crumbed place a splash of cinnamon.
Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.