Line a 9 inch pie pan with pie dough. Pour thickened filling
tick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
ver the apples.
Pour apple crisp mix into a bowl. Cut
tablespoons of lemon juice for each cup of grated horseradish
ver and refrigerate the pasty for about 30 minutes or
terlized jars 1/3 of apple slices
Pour on enough
Pour apples into 9-inch casserole dish.
Sprinkle with lemon juice.
Mix cake mix with sugar, cinnamon and nutmeg.
Sprinkle this over fruit.
Dot pats of butter over all.
Bake at 350\u00b0 for 45 minutes.
Can double recipe to use whole cake mix (use 9 x 17-inch casserole dish).
br>Line a 9-in. pie plate with pastry; trim to
Place crust in 9-inch pie plate.
Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
Transfer mixture to pie.
Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
Sprinkle crumb mixture over apple filling in pie.
Cover pie edges with foil to prevent burning for first 25 minutes of baking.
Bake at 375 degrees for 50 minutes.
Remove foil from pie edges after 25 minutes of baking.
Cool and serve (solo or with ice cream).
Heat apple juice; thicken with cornstarch.
Stir in margarine and cinnamon.
Pour thickened apple juice over apples; stir carefully.
Sprinkle with salt.
Pour into pie shell; cover with crust.
Brush top with melted margarine or milk; sprinkle with additional cinnamon.
May use unpeeled, grated apples if desired.
Heat apple juice with cornstarch in a saucepan, stirring constantly.
Stir in next 3 ingredients.
Pour over apples in bowl, mixing carefully.
Spoon into pastry-lined pie plate.
Cover with
remaining pastry.
Brush with melted butter.
Bake in a moderate oven until golden brown.
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9
illing--In a 9-inch pie pan that's 2 inches
ntil crumbly.
Pile apple mixture into the pie shell. Scatter crumbly
Grease Pyrex dish with margarine.
Pour sliced apples into dish.
Mix ingredients and put on top of apples.
Mixture will melt nicely on pie top.
Cook pie until top is browned.
Top with vanilla ice cream.
Delicious!
Pastry for double crust pie-------------.
Combine flour, lard and
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
heet under pie pan.
Prepare pastry for single-crust pie.
Place
Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
Bake at 350\u00b0 for 35-40 minutes or until apples are tender.
Remove from the oven and immediately drizzle with caramel topping or dip.
Serve warm with ice cream if desired.