Make the topping in a small bowl.
cut margarine
Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Mix flour, baking powder, salt, nutmeg and sugar.
Stir in milk until just combined.
Pour batter over butter.
Top with peaches.
Bake at 375*F for about 45 minutes.
Best served warm but I eat the leftovers by just heating in microwave for a short time.
Yummy.
Stir well and let it age for a lifetime.
Serves many.
Yield: One mom.
Mix love and loyalty thoroughly with faith.
Blend in tenderness, kindness and understanding.
Add friendship and hope. Bake with sunshine for a lifetime.
Sprinkle with laughter and serve daily.
ave ready a large bowl of
ntil dissolved.
Heat the peach mixture until hot, medium heat
or you can freeze it for up to 3 months. There
ake the cobbler: Preheat oven to 275 degrees. In a large bowl
ust combined then beat mixture for 5 mins, or until pale
nutmeg and cinnamon powder in a bowl and reserve.
Combine
easpoon nutmeg, and salt in a large pot over medium heat
eppercorns and coriander seeds in a small dry skillet on medium
n a Dutch oven; set aside until syrup forms.
Bring peach
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Cut rolls into 1/2 inch cubes.
Pour butter into a 9x13-inch baking pan.
Layer pie filling over butter.
Layer roll cubes over the pie filling.
Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
Bake at 375\u00b0F 30-35 minutes or until deep golden brown and bubbly.
Cool for a few minutes and serve warm with maple syrup if desired.
(175 degrees C). Coat a glass baking dish with cooking
Line a large baking dish with pie crust, with enough left for a top on cobbler.
Prick crust.
Pour peaches with juice and sugar in crust, mix gently.
Crush crackers not real fine, add to peaches.
Cut butter into small pieces; add to peaches.
Leave this juicy.
Top with crust and dot with more butter and sprinkle with sugar.
Bake at 350\u00b0 until done, about 30 to 40 minutes.
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.