Crusty Peach Cobbler - cooking recipe

Ingredients

8 -10 Rhodes frozen rolls, thawed (crusty french rolls)
1/2 cup butter, melted
1 (21 ounce) can peach pie filling
14 ounces sweetened condensed milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
maple syrup, if desired

Preparation

Cut rolls into 1/2 inch cubes.
Pour butter into a 9x13-inch baking pan.
Layer pie filling over butter.
Layer roll cubes over the pie filling.
Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
Bake at 375\u00b0F 30-35 minutes or until deep golden brown and bubbly.
Cool for a few minutes and serve warm with maple syrup if desired.