Peach Cobbler - cooking recipe

Ingredients

1 qt. sliced peaches
1 1/4 c. sugar
saltine crackers
1/2 c. butter
pie crust for double crust

Preparation

Line a large baking dish with pie crust, with enough left for a top on cobbler.
Prick crust.
Pour peaches with juice and sugar in crust, mix gently.
Crush crackers not real fine, add to peaches.
Cut butter into small pieces; add to peaches.
Leave this juicy.
Top with crust and dot with more butter and sprinkle with sugar.
Bake at 350\u00b0 until done, about 30 to 40 minutes.