about 2 minutes longer. Using a whisk, stir about one
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
eamed. Add eggs and whip. Mix cocoa and red food coloring
For the Cake:
1. Mix dry ingredients in
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
Preheat oven to 350\u00b0.
Grease and flour 10-inch Bundt pan.
For cake, combine cake mix, egg whites, water, oil and poppy seed in large bowl.
Prepare, bake and cool cake following package directions for no cholesterol recipe.
Dissolve yeast in water for 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat until bubbles appear.
Slowly add 5 1/4 Cups flour to make a soft dough.
Knead for 5 minutes.
Let rise until doubled.
Roll 1/4 inch thick.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up jelly roll style.
Cut into 1 1/2 inch slices.
Place in greased 9 x 13 pan.
Allow to raise until doubled.
Bake at 350\u00b0F for 25 minutes.
arge mixing bowl, combine the cake mix, flour, butter, chocolate syrup, eggs
Crumble 1 cake layer into bottom of punch bowl.
Layer 1/2 of all ingredients on crumbled cake.
Repeat with second layer. Optional:
garnish with sliced bananas (soaked in pineapple juice) and maraschino cherries.
Mix bananas, oil and eggs in a separate bowl with a whisk, then add to cake mix, combine with a rubber spatula.
Stir in nuts and walnuts.
Makes 12 large muffins. Sprinkle with coconut on each, it will toast when baking -- and bake for 20 to 25 minutes at 400 degrees\u00b0F.
large mixing bowl, place cake mix, water, oil, eggs and almond
ayer and allow to simmer for 5 minutes, turning over halfway
Preheat oven to 350 degrees. Spray two 8\" pans with cooking spray (or spray bundt pan).
Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
Stir in chocolate chips by hand then pour batter evenly into pans.
Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
Cool completely before frosting.
Heat oven to 350\u00b0.
Grease and flour two 9-inch layer pans. Combine in large bowl and mix at medium speed for 2 minutes the cake mix, water, sour cream and eggs.
Bake for 30 to 35 minutes. Cake is done when toothpick inserted comes out clean.
Cool in pan on rack for 15 minutes.
Remove from pan and cool completely. Refrigerate for 1 hour (for ease in splitting layers).
Whisk together cake and pudding mixes.
Add rest of ingredients at medium speed. Pour into a greased and floured tube pan.
Bake 45 to 55 minutes at 350\u00b0.
Cool in pan for 25 minutes.
Heat oven to 350\u00b0F Spray 12-cup Bundt pan with \"Bakers Joy\" cooking spray (or grease & flour the pan).
In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
Bake at 350\u00b0F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
Cool 30 minutes; invert onto serving plate.
Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Preheat oven to 350\u00b0F (or as instructed on cake mix box).
Mash the sweet potatoes in a bowl.
Add in liquid ingredients: Milk, eggs, oil and orange juice. Mix until blended.
Add cake mix and apple pie spice. Mix on medium speed until smooth.
Pour into pan of choice. I used a bundt.
Bake layer cake in 13 x 9-inch cake pan.
Spread pineapple and juice over cake; add cheese, mixed with pudding.
(Mix cream cheese with 1/4 cup milk and pudding with 2 cups milk.)
Spread cheese mixture over cake.
Spread with Cool Whip and top with coconut.
Place in punch bowl as follows:
one layer of cake, 1/2 pudding, 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, coconut, nuts, 1 Cool Whip.
Repeat.
Prepare the yellow cake mix as directed for a 9 X 13 pan.<