Combine the cake and pudding mixes, then add the eggs, oil and 7-Up.
Bake at 350\u00b0
for 30 minutes.
Makes a 3 layer cake.
Frost with vanilla frosting,
or frosting recipe for 7-Up cake.
e out of the way for the next seven days.
Prepare all ingredients separately.
Salad is better prepared the day before.
To thaw green peas, dip in boiling water and drain.
Start to layer salad using enough lettuce to cover bottom of container.
Layer remainder as you want but, making a middle layer of lettuce.
End the layers with lettuce on top.
epeat this 3 times. Once for each layer.
Sift flour, salt
Blend together; spread over layer 2. Spread remainder of Cool Whip on top for final layer.
t 350 for 10-12 minutes- approximately.
Put red layer on
ieces of paper, giving you 7 waxed paper rounds.
Heat
br>Bake for 15 minutes at 325.
For First Layer of Filling
and discard it (or save for chicken stock). Chop the wing
owl for dressing.
Put lettuce in salad bowl as first layer
rust in a 400 oven for 7-10 minutes or until it
Preheat oven to 350\u00b0.
In a 13 x 9-inch baking pan mix butter and graham cracker crumbs.
Layer chocolate chips, butterscotch chips, coconut and nuts.
Pour condensed milk over everything. Cook about 25 to 30 minutes or until coconut is brown.
Cut into bars.
/2 the jar total for this layer.
Sprinkle 1/4
Layer in order as appears in recipe. Crumble bacon on top. Refrigerate 8 hours.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Melt margarine in a 13 x 9 x 2-inch pan.
Sprinkle cracker crumbs over margarine to make crust.
Sprinkle chopped walnuts evenly over crumbs.
Scatter chocolate and butterscotch chips over nuts.
Sprinkle coconut evenly over chips.
Pour sweetened condensed milk evenly over coconut.
Bake in a 350\u00b0 oven for 25 minutes or until lightly browned on top.
Cool in pan 15 to 30 minutes.
Cut into small bars.
gently spread in a smooth layer atop beans, leaving a boarder
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Layer lettuce for first layer and add mango for second layer. For third layer, add onion.
Add peas for the fourth layer.
Top with mayonnaise for fifth layer and Cheddar cheese for sixth layer.
Put bacon on top for seventh layer.
Melt butter in 9 x 13-inch pan.
Add in layers: graham cracker crumbs, chocolate chips, butterscotch chips, coconut and nuts. Bake at 375\u00b0 for 25 minutes.