his make certain to have 20 (1-quart) sterilized glass canning
Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
heese on top. Bake oven for 20-25 Min's or until
Cut artichokes in quarters.
Add all ingredients and mix together.
Put in lightly greased (use oil) Pyrex pie plate 9-inch or low quiche dish.
Bake at 350\u00b0 for 30 minutes.
Use any kind of crackers.
This is delicious!
Double recipe for more people.
br>Cook on medium heat for 20 minutes, covered. Turn potatoes so
The flavor belongs in the recipe, so use a good amount
Take two people and fold in a lot of love.
Add tolerance as required to prevent separation.
Stir in tears, fear, laughter, common sense, compassion and dedication until you can no longer find large lumps of dissent.
Top all the mix with a generous amount of love for the Lord.
Place all the ingredients into one comfortable living space and let stand until that special day when the Lord of our creation comes to visit, and he judges the serving amount.
Shred the first 3 vegetables and then mix with your hands. Add vinegar, oil, salt, 3 pounds sugar and celery seed.
Mix very well.
Let stand for about 1/2 hour and then taste for sweetness. If desired, add 2 pounds more sugar.
Wait 1/2 hour and check taste again.
ottom.
YIELD: This recipe serves 5 people with about 3/4
Trim crust from bread and arrange six slices in bottom of 12 x 8 x 2-inch greased baking dish.
Cover with cheese slices, then remaining bread slices.
Beat eggs, add milk, mustard, onion and seasonings. Pour over casserole and let stand at least one hour. This dish may be prepared the day before and refrigerated overnight if more convenient.
Bake at 325\u00b0 for one hour.
Serve immediately.
Yields six servings.
(I triple the recipe for 20 people.)
he prepared pan.
Bake for 20 mins until toothpick inserted into
Cook the cauliflower for 20 minutes until it is soft. (
itting lid and let stand for 5 minutes.
Serve with
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
room temperature for 2+ hours.<
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
For starter:
Do not use
ater in microwave container. Microwave for 40 seconds on high. Or
ne hour.
Prepare grill for indirect medium-low heat, about