Cover with plastic wrap; refrigerate for 24 to 48 hours.
Combine oysters with their liquor (juices), clam juice, 1 tablespoon of the butter, chili sauce, Worcestershire sauce and celery salt in top of double boiler over boiling water.
Whisk vigorously (without hurting oysters) for 1 minute until the oysters' petticoats begin to ruffle (edges start to curl).
Add cream.
Stir over boiling water for 1 minute more.
Place toast in wide soup bowl.
Pour pan roast over toast.
Dot with remaining tablespoon of butter.
Sprinkle with paprika.
Serve immediately.
and vanilla. Let butter cool for 1 minute, then whisk in egg
br>To make large cookies for monster size cookies, use 1/4 c. dough
ngreased cookie sheet and bake for 10 to 12 minutes or
Cream together butter, sugar and salt.
Add flour, cream of tartar, and baking soda.
Bake 5 minutes.
Make one dozen one inch cookies.
recipe makes 1 dozen.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine applesauce, sugars, vanilla and Egg Beaters until well blended.
Add flour mixture and stir until well blended.
Stir in chocolate chips. Bake at 375\u00b0 for 9 to 11 minutes or until edges are golden brown. Recipe makes 5 dozen cookies.
Ultra low-fat.
dd vanilla; beat 1 minute.
Stir in
Grease 12-inch pizza pan.
Line with waxed paper.
Grease waxed paper.
Place all of cookie dough on paper.
Cover with another piece of waxed paper (ungreased).
Press or roll out cookie dough to completely cover pan evenly.
Remove top sheet of waxed paper.
Bake until set and slightly browned.
Remove from oven; cool completely.
Flip onto flat plate or pan.
Remove waxed paper from bottom of cookie.
Turn over and decorate if desired. Can be used in conjunction with any recipe making 3 dozen cookies.
Combine brown sugar, applesauce, molasses and egg whites until well blended. Combine flour, baking soda and spices in separate bowl;
stir into molasses mixture. Drop by teaspoonfuls 2 inches apart onto baking sheets that have been lightly coated with nonstick cooking spray. Sprinkle with sugar. Bake at 375\u00b0 for 8-10 minutes. Yields about 3 dozen cookies.
>For Thin Crispy cookies:
For
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Combine eggs, raisins and vanilla.
COVER AND LET STAND FOR 1 HOUR.
Cream together butter and sugars.
Add flour, salt, cinnamon and soda.
Mix well.
Blend in egg-raisin mixture; oatmeal, wheat germ and chopped nuts.
Dough will be stiff.
With a tablespoon or cookie scoop, scoop out a ball shape amount.
Put on cookie sheet. Press down just a little to flatten dough a little.
Bake at 350 for 10-12 minutes or until lightly browned.
Makes about 6 dozen, depending on the size you make.
olling pin, roll dough until 1/8 in thick.
Cut
Cream butter until soft.
Blend in sugar.
Add egg yolk, beating until light.
Blend in flour.
Roll dough into small balls. Dip in egg white and then roll in egg white and finally in chopped nuts.
Place ball on greased cookie sheet.
Make depression in center of each ball.
Bake 5 minutes in slow oven and press down center again.
Continue baking for about 15 minutes longer.
Cool slightly and fill centers with jelly.
Yields approximately 1 dozen cookies.
Mix the 3 ingredients and roll into small balls.
Place on an ungreased cookie sheet and press the tops with a fork.
Bake at 350\u00b0 for 8 minutes.
For best results, let the cookies cool on the cookie sheet.
It only makes about 1 dozen cookies, but they are delicious and easy!
Mix all ingredients together.
Bake at 350 degrees.
Makes about 20 dozen cookies.
orming 12 cookies (leave 1-inch between each).
Bake for 5 minutes
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
Mix ingredients and drop by teaspoon, one at a time.
Bake at 325\u00b0 for 5 to 10 minutes.
Makes 1 dozen cookies.