To make the flaky pastry:
Place the flour, butter,
tew.
Roll out your pastry to about 1/4 inch
Mix all 1st ingredients.
add pepper to taste.
roll into two rolls and cover with.
1 packet flaky pastry or wrap on filo pastry.
cook at 350 degrees for 1 hour.
Melt butter in a heavy Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients. Pour chicken mixture into a deep 1 1/2-quart casserole. Top with Flaky Pastry; cut slits in pastry to allow steam to escape. Bake at 400\u00b0 for 25 to 30 minutes or until the crust is golden brown. Yields 6 servings.
DAMIEN'S FLAKY PASTRY:
Sieve the flour and
Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.
Combine crushed berries with water, sugar and cornstarch.
Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.
Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.
Cool; just before serving, garnish with whipped cream.
Prepare the pastry as directed: In a bowl,
an breasts).
Defrost the pastry in the fridge or
Roll out 2/3 pastry; fit into 9-inch pie plate.
Mix well sugar, flour, cinnamon and allspice.
Toss with apples.
Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
Repeat twice.
Dot with butter.
Roll out remaining pastry; place on top of filling.
Trim edges and flute rim; cut vents.
Can be frozen at this point.
hortening into flour with a pastry blender or with two butter
Preheat oven to 375\u00b0.
Roll out pastry and line a 1 1/2-inch deep 9-inch pie pan.
In a bowl, beat eggs, sugar, corn syrup, salt, cinnamon, vanilla and butter until well blended, then stir in walnuts.
Pour filling into pastry shell.
Bake on lowest rack of oven until filling jiggles only slightly in center when pan is gently shaken (about 50 minutes).
Place on a rack and let cool until slightly warm.
Meanwhile, prepare Hard Sauce, if desired. Top each slice of pie with a dollop of sauce.
Makes 6 to 8 servings.
For a flaky, tender crust (as opposed to
5 minute.
Turn the pastry dough out on a lightly
Preheat the oven to 425\u00b0F. Roll out the puff pastry on a floured surface to a 16 x 10 inch rectangle. Sprinkle the pastry with ground black pepper and the cheese. Spread the tomatoes and rosemary on the cheese. Roll up the pastry from the long side. Cut into 12 slices and place on a baking sheet.
Bake for about 15 mins or until golden. Serve warm or at room temperature.
d cut in shortening with pastry blender until mixture is
ut each sheet of puff pastry on a floured work surface
he tin, easing any overlapping pastry back down to the sides
pray. Line muffin pans with pastry. I find an empty 800g
o lightly floured surface; turn pastry Wrap folded dough in plastic
inutes; drain.
Prepare the pastry, adding the chives or green