Melt Crisco in pan.
Should be very hot before fish are put in; salt and pepper fish.
Mix pancake mix as directed on box, omitting milk and substituting it with the same amount of 7-Up. Coat fish in batter and fry.
Makes a very crisp, light brown batter.
Pour oil into deep fryer and preheat to 350 degrees.
Wash fillets and dry on paper towels.
In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
Batter should resemble pancake batter.
Dip fillets into batter and coat evenly.
Carefully place into hot oil and cook 4 minutes or until golden.
Mix tomatoes, onion, cilantro, jalapeno peppers,
00b0.
Combine the cornmeal mix, scallions, jalapeno, garlic, salt, and
Coat fish fillets with squeeze margarine.
Use shaker bag to coat fish with fish fry mix.
Place on greased baking dish. Squeeze small amounts of margarine on each piece of fish.
Bake at 400\u00b0 until golden brown.
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
ater and mix well. whisk until you have a smooth batter, if
For the Beer Batter: Mix the flour, salt and pepper
To make the batter, mix yeast in a small bowl
For the batter, mix yeast and 1/4 cup
>BATTER.
THAW fresh boneless white fish
xcess water in the fish, the recipe will come out runny
o 250\u00b0F.
Prepare batter: Mix flour, cornmeal, old bay, and
75\u00b0 for fish -- 350\u00b0 for other.**.
Mix all ingredients
ioli (you can make ahead):Mix mayo, grated lime rind, 2
In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.
Cut fish in 2-inch squares.
Salt and pepper to taste.
(Soak fish in salt water first.)
Mix batter and coat fish.
Fry in deep oil for 12 minutes.
Soak fish in enough buttermilk to cover; place lemon slice on top and refrigerate 2 to 3 hours.
Drain off milk and roll fish in dry pancake mix.
In another bowl, mix pancake mix and club soda until smooth like buttermilk.
Dip fish in batter and deep fry.
Fillet and rinse fish.
Pat dry (moist) with
Mix all dry ingredients.
Divide 1/4 of mixture into another bowl and add beer or 7-Up until it becomes a runny batter.
Dip fish into dry mixture, then into liquid batter, then deposit into deep-fryer until golden brown.