Fish Tacos With Dill Aioli - cooking recipe

Ingredients

2 cups canola oil
2 halibut fillets
1 teaspoon cumin
5 teaspoons lime juice
1/2 cup tempura mix
1/2 cup water
1 cup panko breadcrumbs
1 small cucumber
1 small red onion
1 avocado
1/4 cup salsa
4 -6 corn tortillas
1/2 cup mayonnaise
1 teaspoon lime rind
3 teaspoons fresh dill, minced
1 garlic clove, minced

Preparation

Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
Heat oil in saucepan on medium (or just slightly under) heat.
Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
Place Panko in a third bowl, then dip fish in to coat.
Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
Place on paper towel to drain.
Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
Enjoy:).