ide.
Filling for pork pie; Place the pork and brandy into a
Prepare pie dough (2 crusts).
Cube pork (fresh).
Roll in flour and put into bottom crust in pie pan.
Sprinkle in 1 teaspoon flour, nutmeg and salt.
Cover with water; put on top crust and crimp.
Carefully put in preheated oven.
Bake at 350\u00b0 for 1 1/2 hours or until done.
Toss pork in 1/2 cup flour;
8 inch deep dish pie plate. Bake covered, in a
9-inch pie plate.
Place ground pork, rosemary, bread crumbs
Everyone knows the recipe for pasties, meat, potatoes and
Make crust day before by combining first 4 ingredients.
Cut pork into small pieces (walnut size).
Soak meat in seasoned water overnight.
Next day make into 2 crusts pies (individual or regular).
Bake for 1 hour at 450\u00b0 or 1 1/2 hours at 300\u00b0.
Take from oven; cut hole in center of pie.
Then pour into pie 1 envelope Knox gelatine dissolved in 1 pint of water.
Bake potato until done, 30 to 45 minutes in 400 degrees preheated oven. Peel and mash the potato. Place potato, ground pork, onion, spices and water in large frying pan. Simmer until very thick, for about 1 hour. Meanwhile, prepare your pastry. Line a deep-dish pie plate with pastry. Spoon in filling, spread evenly. Cover with top crust. Brush with beaten egg and sprinkle with paprika, if desired. Cut steam vent. Bake for 50 minutes at 350 degrees. If edges brown too fast, cover with a strip of foil. Serve warm.
In a large, heavy pot, combine all ingredients, except crusts. Simmer for 2 to 3 hours, draining fat off with spoon as mixture cooks.
Boil and mash the potatoes.
Add to pork mixture.
Stir until thoroughly combined.
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.
Cut up potatoes, cook in boiling water 20 minutes.
Drain and mash.
Brown pork and drain off fat.
Stir in next 6 ingredients, 1/2 tsp. salt and 1/4 tsp. pepper.
Cover and simmer 20 minutes, stirring often.
Discard bay leaf, stir in potatoes and let cool. Roll half the pastry into a 12 inch circle.
Line a 9 inch pie pan. Trim even with rim, fill with meat mixture.
Roll remaining dough, slit.
Place on top of filling and trim to 1/2 inch beyond rim. Seal, flute and bake at 400\u00b0 for 30 minutes.
Combine the pork chop breading ingredients - flour, Parmesan
o 450 degrees and cook pie about 20 minutes. Turn oven
Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
t to a 9-inch pie tin.
Gently press it
br>Grind your leftover cooked pork and add chopped fried onion
Crumble English muffins and set aside.
Drain and chop pears into small pieces and place in 9-inch or 10-inch pie plate sprayed with Pam.
In processor or blender, mix lemon juice, eggs and sugar.
Add milk and mix, then add English muffin crumbs.
Pour over pears.
Bake at 350\u00b0 for 55 minutes to 1 hour.
Cool and place on plate.
In pan, melt margarine and add brown sugar and cream. Bring to boil 4 to 5 minutes.
Turn fire off and add vanilla.
To serve, spread Cool Whip on top and pour sauce over.
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
aucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery