English Pork Pies - cooking recipe

Ingredients

3 lb. flour
3 tsp. salt
1 lb. Crisco
1 tsp. baking powder
3 1/2 lb. lean pork
1 1/2 qt. water
1 Tbsp. pepper
2 Tbsp. salt

Preparation

Make crust day before by combining first 4 ingredients.
Cut pork into small pieces (walnut size).
Soak meat in seasoned water overnight.
Next day make into 2 crusts pies (individual or regular).
Bake for 1 hour at 450\u00b0 or 1 1/2 hours at 300\u00b0.
Take from oven; cut hole in center of pie.
Then pour into pie 1 envelope Knox gelatine dissolved in 1 pint of water.