Cook noodles as directed on the package, then drain well.
In a skillet, brown ground beef and onions, drain.
Combine noodles, ground beef and all other ingredients, mix well.
Pour mixture into a casserole dish and sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 20 or 30 minutes.
Serves 6.
Cook noodles; drain.
In large skillet, combine ground beef, onion, celery and mushrooms and cook until beef is browned and celery is tender; drain.
In medium bowl, blend soup, milk, sour cream and cheese.
Combine noodles, ground beef mixture and soup mixture; mix well.
Pour into 3-quart casserole.
Cover.
Bake in a 350\u00b0 oven just until hot, about 30 minutes.
Uncover and bake 15 minutes more.
Serves about 6.
Brown ground beef and drain.
Add tomato sauce and garlic juice.
Simmer for about 25 minutes.
Cook a 5 or 6 oz. package of noodles as directed.
Make a white sauce of sour cream,
cream cheese and chopped green onions (can use white onions).
Put layers of noodles, ground beef, and sauce into a casserole dish. Sprinkle with grated cheddar cheese.
Bake for 25 minutes at 350\u00b0.
In a large skillet saute ground beef with Italian seasoning. Drain, add
Brown ground beef and drain off fat. Let
large skillet, cook the beef with the onion, garlic and
Cook noodles according to package directions.
When they are tender, drain them and toss them with 2 tablespoons butter- Put the noodles in a 2-quart casserole.
Melt 2 tablespoons butter in a large skillet.
Add the onions and mushrooms and sauce for 5 minutes, stirring continuously.
Add ground beef and cook and stir until meat is browned.
Add almonds, soup, sour cream, salt, pepper and brandy.
Spoon meat mixture over the noodles in the casserole.
Bake uncovered for 30 minutes at 375 degrees.
Brown beef.
Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.
Cook noodles according to package directions.
Combine noodles with meat mixture.
Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.
b>beef and drain. Cook egg noodles according to package directions (or use my recipe
roiler pan with foil. Cook egg noodles according to package directions.
ste and 8-12 ounces egg noodles; RETURN to a boil.<
isk again: 2 teaspoons instant beef bouillon powder, 2 teaspoons
Brown ground beef with onion and drain well.
Return browned beef to pan and add all other ingredients.
Heat throroughly and serve over hot egg noodles.
Place ground beef in a 2-quart ovenware casserole.
Cover. Cook in microwave about 7 to 8 minutes.
During cooking, stir twice to break up meat.
Combine water, tomato sauce, soup mix and salt.
Mix well.
Pour over dish halfway around after 5 minutes. After 10 minutes, stir.
Cook another 5 to 6 minutes or until noodles are tender.
Total cooking time: 20 minutes.
Recipe yields: 4 to 6 servings.
Brown ground beef.
Add onions during browning.<
nother pot for boiling the noodles.
Bring the broth in
Place ground beef in a pot that is
large bowl.
Bring beef broth to a boil and
Brown ground beef with onion and salt and pepper.
Cook egg noodles and drain.
In a baking dish, first layer cooked ground beef, green beans and tomato soup.
Add cooked egg noodles.
Top with Mozzarella cheese.
Bake 30 minutes at 350\u00b0.
igh heat and crumble in ground beef; add onion, mushrooms, and garlic