Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 cans tomato sauce
1 tsp. garlic juice
5-6 oz. pkg. noodles, cooked
Sour cream
1 (3 oz.) pkg. cream cheese
3 green onions, chopped
Grated cheddar cheese

Preparation

Brown ground beef and drain.
Add tomato sauce and garlic juice.
Simmer for about 25 minutes.
Cook a 5 or 6 oz. package of noodles as directed.
Make a white sauce of sour cream,
cream cheese and chopped green onions (can use white onions).
Put layers of noodles, ground beef, and sauce into a casserole dish. Sprinkle with grated cheddar cheese.
Bake for 25 minutes at 350\u00b0.