arnish with olive.
**Cajun Martini: substitute jalapeno-infused vodka or
Combine Hidden Valley Original Ranch milk recipe dry salad dressing mix with oil in a large bowl.
Mix with frozen mixed vegetables and toss.
Bake in casserole dish in a 375\u00b0 oven for 30 minutes.
Stir every 10 minutes while baking.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ean indicator solution - to the martini glass. Then add very small
Place the olive and a dash of dry vermouth into a chilled martini glass and swirl the vermouth in the glass to coat.
Place the ice cubes and vodka in cocktail shaker and shake vigorously. Strain into the glass, add the olive and serve.
Shake all ingredients with ice and fine strain into a chilled Martini glass.
Garnish with lemon or orange twist.
Thread the olive onto a toothpick and place in a martini glass. Shake the gin and vermouth with the crushed ice vigorously in a cocktail shaker. Strain into the prepared glass.
S flavorful though.
The Martini:
*The glass was not
First inspect your martini glass for cleanliness
Then,
Mix first 6 ingredients together and allow flavors to mix for one hour.
Add softened cream cheese and mix well. Use reserved olive liquid to thin if dip is too thick.
Chill overnight.
Serve in Martini glass with a skewer of additional olives or pearl onions, surrounded by raw veggies or crackers of your choice.
**This recipe can be made low fat, by using fat free cream cheese**.
Rinse martini glass with extra dry vermouth.
Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
Shake vigorously.
Pour into prepared martini glass.
Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.
Also required: 1 iced large martini glass Pour your Vermouth& Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
When you are ready to serve place 2 ice cubes in the glass and the Olive.
Pour in the martini, and enjoy.
I recommend that your serve an appetizer with the mart mart and don't get greedy- one is really enough.
Repeat for as many servings as you want to make.
For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
Pour carefully into waiting martini glass so as not to disturb the salt rim.
Place ice into the martini shaker. About 3/4's full.
Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
Have fun and drink safe!
Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place \"eyes\" in a martini glass. In a cocktail shaker, combine Midori, gin, vermouth and grape juice. Pour into glass.
Brush the rim of a martini glass lightly with corn syrup then dip in sugar.
In a cocktail shaker, combine gin, vermouth and cherry liqueur. Fill with ice and shake well. Pour into prepared glass. Top with sparkling wine and serve garnished with chili peppers and cherry.
Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds.
Strain into a chilled cocktail glass.
Garnish with jalapeno stuffed olive.
Note: I've been unable to locate peppar voda lately so have been using Recipe #272674 to make my own. Instead of habenero chili's I've used jalapenos.
Mix ingredients in a cocktail shaker with ice.
Shake well.
Strain into a chilled martini glass.
Serve with a stuffed olive or cocktail onion on martini pick.
Twist a lemon peel over the drink but do not drop.
Mix all the ingredients (except the olive) in a cocktail mixer with 2 ice cubes.
Put it in a frozen martini glass and drop in the three olives on a wooden stick.