Rum Martini - cooking recipe

Ingredients

1 dash orange bitters
1/2 ounce dry vermouth
1 1/2 ounces light rum

Preparation

Mix ingredients in a cocktail shaker with ice.
Shake well.
Strain into a chilled martini glass.
Serve with a stuffed olive or cocktail onion on martini pick.
Twist a lemon peel over the drink but do not drop.