Dead Eye Martini - cooking recipe

Ingredients

2 None small red radishes, trimmed
1 None pimiento-stuffed olive, halved crosswise
1/2 oz Midori (melon-flavored liqueur)
1 1/2 oz gin
1/4 oz dry vermouth
1/4 oz white grape juice

Preparation

Using a paring knife, scrape off skin of radishes to give a veiny appearance. Using small melon baller, cut a hole in each radish large enough to hold 1 olive half. Stuff olives into radishes, flat side facing out. Place \"eyes\" in a martini glass. In a cocktail shaker, combine Midori, gin, vermouth and grape juice. Pour into glass.