Dirty Cajun Martini - cooking recipe

Ingredients

1 ounce peppar vodka
2 ounces vodka, ice cold
1 dash dry vermouth
2 large jalapeno-stuffed green olives
1 trappey's white tabasco chili pepper (optional)
1 dash olive juice (to taste)
crushed ice

Preparation

Mix vodkas, vermouth, and olive juice with ice into cocktail shaker and blend for 15 seconds.
Strain into a chilled cocktail glass.
Garnish with jalapeno stuffed olive.
Note: I've been unable to locate peppar voda lately so have been using Recipe #272674 to make my own. Instead of habenero chili's I've used jalapenos.