Salted Caramel Martini - cooking recipe

Ingredients

30 ml butterscotch schnapps
1 sprinkling fleur de sel (for the glass rim)
30 ml vodka
15 ml dry white vermouth

Preparation

For those who want to begin with drinks not food, take a small martini glass, dab a little butterscotch schnapps around the rim then dredge in fleur de sel.
In a small jug, mix the vodka, butterscotch schnapps and dry white vermouth.
Pour carefully into waiting martini glass so as not to disturb the salt rim.