Devilish Martini - cooking recipe

Ingredients

1 tbsp corn syrup
2 tbsp red colored sugar
2 oz gin
3/4 oz dry vermouth
1 oz cherry liqueur
1 splash sparkling wine
2 None small chili peppers, stems removed
1 None maraschino cherry

Preparation

Brush the rim of a martini glass lightly with corn syrup then dip in sugar.
In a cocktail shaker, combine gin, vermouth and cherry liqueur. Fill with ice and shake well. Pour into prepared glass. Top with sparkling wine and serve garnished with chili peppers and cherry.