eady to use).
FOR PICKLES.
In a heavy pot
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
ntil well-coated. Dip the pickles in the egg and bread
In a large bowl, combine 2 eggs, 1/4 c. of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, combine cornmeal, 2 c. flour, salt and 3/4 tsp. black pepper. Preheat oil in a deep fryer or pot to 365\u00b0.
Dip drained pickles into milk mixture and then dredge them in the flour mixture.
Deep fry until golden brown.
Makes 4 servings.
Mix sour cream, mayonnaise, Blue cheese dressing and mustard. Set aside.
Dredge pickles in bread crumbs.
Deep fry in oil at 350\u00b0 until golden brown.
Serve with sauce for dipping.
br>Heat oil in a deep frying pan over high heat
eat the oil in a deep-fat fryer and when hot
arrow tall pot or a deep fryer.
Pot should be
s the stuffing for the deep fried jalapeno poppers.
Cut the
eat oil for deep-frying in wok or deep-fryer to 375
overed.
Heat oil for deep-frying to between 360-375
ind cheeses, this is delicious deep-fried in beer batter and served
inches of oil in deep fry pan or large pot
Your oil reached the desired deep frying temperature when it starts
ill a large saucepan or deep fryer one-third full with
hether they are being pan fried or deep fried.
The squash and
o give them a second deep frying.
This deepens their
inches in a large deep skillet.
Heat over high
edium-high heat until a deep-fry thermometer registers 375\u00b0F
econd shallow bowl.
Dip pickles first in egg mixture followed