Deep Fried Pickles - cooking recipe

Ingredients

2 eggs
1 c. buttermilk
1 Tbsp. Worcestershire sauce
1/2 tsp. vinegar-based hot pepper sauce
3/4 tsp. cayenne pepper
1/4 tsp. seasoning salt
1/4 tsp. garlic powder
1 c. cornmeal
2-1/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. ground black pepper
1 (32 ounce) jar dill pickle slices
1 c. vegetable oil for deep frying
salt and pepper to taste

Preparation

In a large bowl, combine 2 eggs, 1/4 c. of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
In a separate mixing bowl, combine cornmeal, 2 c. flour, salt and 3/4 tsp. black pepper. Preheat oil in a deep fryer or pot to 365\u00b0.
Dip drained pickles into milk mixture and then dredge them in the flour mixture.
Deep fry until golden brown.
Makes 4 servings.