gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
Crepes -- I won't go through the whole recipe here, but you can
hipped cream.
Fill cooked crepes, roll into cylinders, and
Mix the batter well by a whisk or blender, then let it rest 2 hours before use.
Make crepes in a crepe pan or skillet the size you like.
I make 6-inch crepes for this fruit recipe.
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
If using cornmeal in this recipe, whirl in a clean, dry
inute.
Repeat until all crepes are done.
Keep warm
empeh is marinating, prepare the crepes: Whisk the crepe ingredients together
Preheat oven to 400\u00b0F. Lightly grease a 10x7 inch baking dish.
Heat oil in a large frying pan over medium-high heat. Cook sausages for 4-5 mins, or until browned. Set aside.
Spread 1/2 cup pasta sauce over base of prepared dish. Arrange crepes on a clean work surface. Place sausages along center of crepes then roll up to enclose sausages. Place, seam-side down, in prepared dish. Pour remaining sauce over top. Sprinkle with mozzarella and bake for 30 mins, or until golden brown and bubbly. Let cool for 5 mins. Serve with salad.
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
nd the size of your crepes.
Cut the butter into
nd make the crepes in the usual way.
Recipe should make
50*F.
Lay the crepes seam side down, just touching
ven).
Lay out the crepes, then top with 1-2
Lay crepes out flat and top each
Prepare a basic crepe recipe in advance. Crepes can be made and frozen
For crepes: Combine ngredients in blender or
Prepare crepes (recipe follows)
To make the crepes:.
Beat the eggs and
Crepes:
Beat together all ingredients