Fresh Fruit Crepes(A Memorable, Elegant Dessert!) - cooking recipe

Ingredients

3/4 c. all-purpose flour
pinch of salt
1 1/4 c. milk
1 egg
1 egg yolk
1 1/2 Tbsp. melted butter or light oil
cognac is always used by the French, yet optional

Preparation

Mix the batter well by a whisk or blender, then let it rest 2 hours before use.
Make crepes in a crepe pan or skillet the size you like.
I make 6-inch crepes for this fruit recipe.