Egg, Ham And Cheese Crepes Benedict - cooking recipe

Ingredients

8 crepes (use your favorite crepe recipe)
12 large eggs
1/4 cup whipping cream (or use half and half cream)
1/4 cup grated swiss cheese (or use similar cheese)
3 -4 tablespoons butter
Tabasco sauce
salt and pepper
8 -16 slices cooked ham
1 1/2 - 2 cups hollandaise sauce

Preparation

Prepare the Hollandaise sauce.
In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) salt and pepper.
Heat butter in skillet until hot, sizzling and lightly browned.
Add in the eggs and grated Swiss cheese; scramble to light and fluffy (do not over cook the eggs, as they will cook more in the oven).
Lay out the crepes, then top with 1-2 slices of ham.
Divide the egg mixture evenly on top of the ham slices.
Roll up the crepes and place in a buttered baking dish.
Brush the rolled crepes with melted butter.
Place in a 350 degree oven.
Bake for about 15 minutes, or until lightly browned.
Place 1-2 crepes on a plate and drizzle with prepared Hollandaise sauce.
Serve immediately.
Delicious!