n skillet saute onions, butter, crab with salt and pepper until
rom heat and stir in crab, bread crumbs and spinach.
n a medium bowl, combine crab meat, cream cheese, mayonnaise, Sriracha
Mix crab, cream cheese, pepper and Worcesterhsire sauce together in bowl.
Spoon into wonton wrappers and twist closed at top.
Put on ungreased cookie sheet.
Cover until ready to fry. Take each crab wonton and deep fry for 1 minute.
Serve hot.
n groups of about 6 wontons at a time, place about
br>Mix in chives and crab.
Place a wonton skin
Beat cream cheese, sesame oil, soy sauce and pepper until smooth.
Mix in chives and crab.
Fill wontons with 1 teaspoon of mixture.
In a wok, heat 1 to 1 1/2 inches of oil to 350\u00b0.
Fry 4 to 6 wontons at a time until golden.
If made ahead of time, wrap airtight and freeze.
To reheat, arrange on a baking sheet and bake at 350\u00b0 for 15 minutes.
Serve with plum sauce for dipping.
Makes about 6 dozen.
Mix cream cheese, crab meat, green onions, garlic, soy
ver medium heat.
Add crab and stir until heated through
Heat oven to 350 degrees.
Lightly spray 12 small muffin cups.
Melt 1 tablespoon of butter and lightly brush each wonton pastry before pushing into muffin cups.
Saute green onions.
Melt cheeses and mayonnaise in pan.
Add seasonings and lemon juice.
Add filling (could be crab, shrimp, mushrooms) to heat only.
Scoop into wonton cups.
Bake 12-15 minutes until wontons are golden brown.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
bout 1 teaspoon of the crab mixture into each wrapper. Return
nd mix well. Add the crab meat (be sure to check
60 mL) dressing into the crab meat and taste, adjusting as
Chop the crab and the onion into tiny
ell.
Finally, add lump crab with large spoon. Fold in
Mix cheese, crab and garlic. Place fingertip amount on each wonton. Seal with water. Fry lightly in oil until lightly browned. Can reheat. Bake at 350\u00b0 for 5 min.
Makes about 50 wontons.
et aside.
For the wontons, peel and de-vein prawns
Mix crab meat and cream cheese.
Put into wraps.
Pinch ends of wraps together and baste edges with egg whites.
Deep fry until light brown in real hot grease!!!
inutes before serving.
This recipe should make 2- 9 inch