Crab And Cheese Wontons - cooking recipe

Ingredients

8 oz. cream cheese
1/2 tsp. sesame oil
1/4 tsp. soy sauce
1/4 tsp. ground pepper
1 1/2 c. garlic chives
1/4 lb. shelled cooked crab
1 pkg. wonton skins
1 Tbsp. beaten eggs
salad oil
plum sauce

Preparation

Beat cream cheese, sesame oil, soy sauce and pepper until smooth.
Mix in chives and crab.
Fill wontons with 1 teaspoon of mixture.
In a wok, heat 1 to 1 1/2 inches of oil to 350\u00b0.
Fry 4 to 6 wontons at a time until golden.
If made ahead of time, wrap airtight and freeze.
To reheat, arrange on a baking sheet and bake at 350\u00b0 for 15 minutes.
Serve with plum sauce for dipping.
Makes about 6 dozen.