Crab Wontons - cooking recipe

Ingredients

1 lb. frozen crab (can be imitation)
1 (8 oz.) pkg. cream cheese
1 tsp. white pepper
1 Tbsp. Worcestershire sauce
1 pkg. wonton wrappers
oil to fry

Preparation

Mix crab, cream cheese, pepper and Worcesterhsire sauce together in bowl.
Spoon into wonton wrappers and twist closed at top.
Put on ungreased cookie sheet.
Cover until ready to fry. Take each crab wonton and deep fry for 1 minute.
Serve hot.