immer, stirring occasionally.
Drain crab meat and combine in a
br>Add the jar of Alfredo sauce and stir to combine
Melt butter in saucepan. Add cream cheese.
When softened, add cream and parmesan. Add garlic, and stir well.
Simmer 15-20 minutes.
Boil pasta according to package directions, drain, & set aside.
If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
Mix everything together & serve.
In skillet saute onion in butter until tender. Add mushrooms cook and stir 3 minutes, or until tender. Add crab. Reduce heat cook for 10 minutes or until heated through. Serve over fettucine.
Chop crab meat in small pieces and set aside. Combine all other ingredients and microwave on Medium 6 to 8 minutes or until sauce is smooth. Stir every 2 minutes. Add crab meat and serve over hot cooked pasta. Serve with bread and salad.
br>Next will be the Alfredo sauce: in a sauce pot
Combine crab meat with undrained tomatoes.
Let soak while cooking manicotti according to package directions.
When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
Pour alfredo evenly over manicotti.
Top with shrimp and bake at 375F for 15-20 minutes.
ater as directed). For this recipe I used 8 shells. (6
Boil noodles according to directions.
Prepare alfredo sauce according to directions on package.
Heat imitation crab meat in microwave until very warm.
Mix crabby meat with alfredo sauce. Serve over fettucine noodles.
Add a tossed salad and you have a wonderful meal!
Prepare boil-in-bag rice according to directions; set aside. Combine alfredo sauce, peas, parsley, chives and pimentos in a medium skillet.
Place over medium heat, stirring often until heated through.
Add crab delight and heat an additional 2 minutes.
Serve over hot rice.
Serve with fresh Parmesan cheese.
Preheat oven to 350\u00b0F.
Thaw and drain spinach; put in large bowl.
Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
Combine all ingredients. Place in oven safe shallow dish.
Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
Sprinkle breadcrumbs on top.
Bake until bubbly and golden brown on top. Serve warm with tortilla chips.
Cook linguine according to package.
Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
Do Not let it color.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese and season to taste.
Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
Slice the squashes and dice the mushroom and onion.
Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
Cover and bake at 325\u00b0F for 35 minutes.
Toss bread crumbs and butter and sprinkle over casserole.
Bake uncovered an additional 5 to 10 minutes to brown.
Melt both cheeses.
Stir in whipping cream.
Add W.
sauce and garlic powder, stirring until well blended.
Add a crab.
That's what my recipe says!
Add a crab!
*LOL*She served this with warm baguette type bread, or you could do crackers of some type.
MmMmm~ I have no clue how many this serves!
It's dip.
*preptime doesn't include cleaning the crab~ i've never had to clean my own crab, so i really don't know how long it takes!
little to the alfredo sauce).
Prepare alfredo sauce or heat
nd mix well. Add the crab meat (be sure to check
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
arlic.
Chop the imitation crab into bite size pieces.
Spoon 2 tablespoons of the Alfredo sauce into an 8\"X11
To make the Garlic Alfredo Sauce: In a medium to