Crab Stuffed Manicotti Alfredo - cooking recipe

Ingredients

1 lb imitation crabmeat
1 (14 1/2 ounce) can s&w diced tomatoes, with roasted garlic and sweet onion
8 ounces manicotti
8 ounces neufchatel cheese (reduced fat cream cheese)
3/4 lb large shrimp (41-60 ct.)
1 (16 ounce) jar alfredo sauce

Preparation

Combine crab meat with undrained tomatoes.
Let soak while cooking manicotti according to package directions.
When manicotti is done, drain crab/tomato mixture and blend with neufchatel.
Stuff manicotti with crab mixture and arrange in a 10 x 13 casserole dish.
Pour alfredo evenly over manicotti.
Top with shrimp and bake at 375F for 15-20 minutes.