Granchio Alfredo (Crab Alfredo) - cooking recipe

Ingredients

3/4 cup milk
1 1/4 cups heavy cream
1/2 cup butter
3 tablespoons light cream cheese
1 cup parmesan cheese, grated
1/4 cup romano cheese, grated
1 1/2 teaspoons garlic powder
2 tablespoons fresh parsley, chopped
1 teaspoon crushed basil
1/8 teaspoon red pepper flakes
8 large crab legs, cooked & meat removed or 10 ounces lump crabmeat, cartilage removed
1 cup sliced mushrooms
12 ounces whole grain fettuccine

Preparation

Melt butter in saucepan. Add cream cheese.
When softened, add cream and parmesan. Add garlic, and stir well.
Simmer 15-20 minutes.
Boil pasta according to package directions, drain, & set aside.
If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
Mix everything together & serve.