Imitation Crab And Pasta Alfredo Bake - cooking recipe

Ingredients

2 1/2 cups cooked pasta (Ruote, Farfalle, Penne, or really any kind of tubular or shaped pasta)
1 (8 ounce) package imitation crabmeat
1 (17 ounce) jar Classico Alfredo with sun dried tomatoes
1 zucchini
1 yellow squash
1/2 cup diced onion
1/2 cup portabella mushroom, diced
1/4 teaspoon red pepper flakes
1 tablespoon dried parsley
2 cups part-skim mozzarella cheese, shredded
2 tablespoons dry breadcrumbs
2 teaspoons butter, melted

Preparation

Slice the squashes and dice the mushroom and onion.
Combine the Alfredo sauce, pasta, crab, onions, mushrooms, squash, zucchini, parsley and pepper flakes in a large bowl and toss to coat.
Transfer mixture to a greased 13x9x2 baking dish and cover with cheese.
Cover and bake at 325\u00b0F for 35 minutes.
Toss bread crumbs and butter and sprinkle over casserole.
Bake uncovered an additional 5 to 10 minutes to brown.