Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
iscard or use in another recipe Cut the duck meat into
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
ake corn tortillas - see my recipe for tortillas de maiz here
Heat 1 tablespoon of peanut oil in a preheated wok.
Turn heat down to medium.
Beat eggs and pepper with a fork in a small bowl. Pour 1/3 of egg mixture into wok.
Swirl wok gently so egg covers bottom of wok.
Cook over medium heat until egg mixture sets, about 1 to 2 minutes.
Remove egg from wok and cut into thin strips.
he pan till it barely covers the chicken.
Cook on
he dish and that it covers the lip of the dish
Brown pork sausage and beef together.
Drain.
Add cheese (cut into small pieces) and melt in hot meat.
Stir in herbs and mix well.
Mound mixture on cocktail rye.
Freeze on cookie sheet and store in plastic bags in freezer.
Party time, heat in 350\u00b0 oven 15 minutes.
(Half of this recipe covers 28 slices cocktail rye). English muffins can also be used.
weet Vinegar, making sure it covers the tomatoes by at least
patula to make sure it covers everything fairly evenly.
Bake
ou prefer and use vinegar covers. I pour the vinegar on
he pan so the batter covers the entire surface.
Cook
cooking very fast until syrup covers peaches.
The syrup will
Dissolve gelatin in boiling water.
Add fruit puree.
Stir until well blended and pour into paper cups.
Cover cups with foil. Make slits in centers of foil covers.
Insert popsicle sticks in slits to keep them upright.
Freeze.
Peel off paper; cut and eat. Makes 3 pops.
One pop equals 1/3 fruit.
n all directions so batter covers the bottom in a thin
Mix flour, salt and sugar in saucepan.
Add mustard and butter.
Beat in eggs until smooth.
Stir in vinegar and water. Remove from heat as soon as it boils.
Cool, then stir in mayonnaise.
Add pickles, hard-boiled eggs, etc.
This recipe covers 2 quarts cooked potatoes or 2 cups uncooked macaroni.