ine mixture over and around turkey.
Carefully draw up and
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
Cut turkey tenderloin crosswise into 1/2
op of each piece of turkey, sprinkle with the Parmesan shavings
barbeque grill. Place the turkey, breast-side down, on a
rying pan over medium heat. Cook pancetta until golden. Add onion
Cook fettuccine in boiling, salted water until al dente. Drain.
Meanwhile, heat oil in large frying pan over high heat. Cook turkey and bacon for 3-4 mins, stirring, until turkey is well browned. Reduce heat to medium. Add onion, mushrooms and garlic. Cook for 3-4 mins, until onion softens. Add evaporated milk and bring to a simmer. Cook for 2-3 mins, until mixture thickens slightly.
Add pasta to sauce along with eggs, Parmesan and parsley. Toss together and season. Serve immediately, sprinkled with extra parsley.
arge saucepan over medium heat. Cook turkey, in batches, until browned. Remove
ith remaining oil. Add the turkey to the bowl and toss
uick steam) and cook turkey and onion together. When turkey is browned, drain
aucepan over medium-high heat. Cook, watching carefully, until mixture is
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
Trim fat from turkey and cut into 1-inch pieces.
Cook turkey, onion and mushrooms in vegetable oil until turkey is slightly brown and vegetables are tender.
Add remaining ingredients; cover and simmer for 1 hour or until vegetables are barely tender. Uncover and continue to simmer until most of liquid has evaporated.
Remove bay leaf.
Makes 4 servings.
One-thousand calorie recipe.
Immerse broccoli in boiling water for 2 minutes.
Drain and set aside.
Cook turkey sausage and garlic until brown; drain on paper towel.
Beat eggs and milk.
Add broccoli, turkey sausage, cheese, bread cubes and Worcestershire sauce.
Pour into lightly oiled 10-inch pie plate.
Bake in a 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.
Makes 4 servings. One-thousand calorie recipe.
Pound turkey thin.
Dip turkey into egg/milk mixture, then
ortilla chips to crumbs. Place turkey steaks between 2 sheets plastic
n same pan on high. Cook turkey for 3-4 mins until
Cook turkey, onions, and green peppers in the microwave, drain and add sauce.
Cook macaroni according to package directions and drain.
Mix together and enjoy!
Spray skillet with nonstick spray.
Cook turkey over medium-high heat, stirring occasionally, until no longer pink.
Stir in remaining ingredients. Cook an additional 8-10 minutes.
Stir until sauce is slightly thickened.
Served with tortillas.
In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.