Southwest Turkey Tacos - cooking recipe

Ingredients

1 1/4 lbs lean ground turkey
1 1/4 ounces taco seasoning mix
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can mexicorn, UNdrained
1/4 cup water
6 flour tortillas

Preparation

Spray skillet with nonstick spray.
Cook turkey over medium-high heat, stirring occasionally, until no longer pink.
Stir in remaining ingredients. Cook an additional 8-10 minutes.
Stir until sauce is slightly thickened.
Served with tortillas.