Turkey-Potato Skillet Dinner - cooking recipe

Ingredients

10 oz. turkey, skinned and boned
1 c. sliced onion
1 1/2 c. sliced mushrooms
4 tsp. vegetable oil
1 1/2 c. sliced carrots
4 small potatoes, sliced
2 c. fat-skimmed chicken broth
1 Tbsp. Worcestershire sauce
1 bay leaf
1/4 tsp. pepper

Preparation

Trim fat from turkey and cut into 1-inch pieces.
Cook turkey, onion and mushrooms in vegetable oil until turkey is slightly brown and vegetables are tender.
Add remaining ingredients; cover and simmer for 1 hour or until vegetables are barely tender. Uncover and continue to simmer until most of liquid has evaporated.
Remove bay leaf.
Makes 4 servings.
One-thousand calorie recipe.