n choc bits. Don't beat the mixture or the muffins will
To make the Pumpkin Chocolate Chip Muffin Mix: Layer first 7
ntil the tops of the muffins are golden and a toothpick
Preheat oven to 180\u00b0C.
Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
Preheat oven to 180\u00b0C. Line 12 muffin pans with large or small muffin cases. Spray lightly with oil to stop sticking.
Sift flour into bowl, stir in sugar and choc-chips and walnuts if desired.
Stir in combined remaining ingredients, mix well.
Spoon mixture evenly into muffin pans.
Bake for 10-15 minutes or until golden brown on top.
Stand for 5 minutes, then let cool on a wire rack.
Preheat oven to 200 degrees C.
Rub butter into flour and sugar.
Add choc chips& bran; mix well.
Add egg& milk; stir well.
Spoon into muffin tins.
Bake at 200c for 15- 20 minutes.
Lift onto cake cooler.
Delicious served warm.
Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
In large bowl mix the eggs, oil, milk and vanilla.
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.
Melt butter and allow to cool slightly.
Mix flour, sugar, baking powder, coffee, salt and cinnamon in large bowl.
Mix egg, milk, butter and vanilla in separate bowl.
Make a well in centre of dry ingredients and add wet mixture.
Stir to just combine and fold through the choc chips.
Spoon into greased muffin tins.
Bake at 190 degrees centigrade for 15-20 minutes.
Set oven 350'
Whisk dry ingredients, with electric mixer paddle beat butter, sugars until fluffy
Reduce spead, add salt, 1/4 cup warm water, vanilla, eggs..beat well.
Add flour, beat until combined
Stir in choc chips
10-12 min, remove from oven to cool
Preheat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs and vanilla; beat well.
Slowly, add cocoa.
Add flour and baking soda and mix well.
Stir in oats, choc-chips and nuts. Mix well.
Drop by rounded tablespoon onto ungreased cookie sheet.
Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen 2 1/2-inch cookies.
uffin tins. This recipe will make 36 mini muffins.
Bake for
ups (12) - see not in recipe description.
Combine the flour
Mix together biscuit mix and sugar.
In separate bowl combine, egg, milk, vegetable oil.
Add liquid ingredients to dry mix and beat lightly until well combined.
Do not over mix as it will result in tough muffins.
Fold in 3/4 - 1 cup semi-sweet chocolate chips, depending on taste.
Pour into greased muffin tins and bake at 375 degrees for 15-20 minutes depending on muffin cup size. Makes 12-18 muffins depending on muffin cup size.
Mix sugars, oleo, add baking powder, soda, then eggs, flour, vanilla, salt; mix well. Then add oatmeal, choc-chips and pecans. Drop on greased pan, bake at 350\u00b0 until light brown.
un knife around side of muffins to loosen). Cool 5 minutes
olden brown.
Immediately remove muffins from the tins.
Serve
\" loaf pans. If making muffins, pour batter evenly into sprayed
Combine flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
Stir the wet ingredients into the dry until just moistened.
Fold in zucchini, chocolate chips, and walnuts (if using).
Fill greased or paper-lined muffins cups two-thirds full.
Bake at 350 degrees for 20-25 minutes or until the muffins test done.
ngredients.
Sprinkle evenly over muffins.
Bake at 400 degrees
r it will toughen the muffins (you can press out any