Double Choc-Chip Muffins - cooking recipe

Ingredients

2 eggs
1/2 cup oil
1 cup milk
1 teaspoon vanilla
1 3/4 cups plain flour
1/2 cup sugar
1/4 cup cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
extra chocolate chips, to sprinkle on top

Preparation

Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
In large bowl mix the eggs, oil, milk and vanilla.
In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.